DINING AT JOLLEYS

Offering only the best in local seasonal produce, Jolleys has become synonymous with excellent service and great food style.

Choose from the à la carte menu or let the chefs do the thinking and enjoy a ‘must-do’ dining experience in Adelaide with our Chef’s Menu. For $80 per person, let the chefs take control whilst you sit back and taste your way through our feature dishes

Time and time again we get the same comment on the Chef’s Menu selection; “I am so full and happy!”

If you are dining with a group of 8 or more guests you will be treated to the Chef’s Feasting Menu. This is a great way to dine with a group as it means more time to just enjoy yourselves!

Photos by www.facebook.com/meaghancoles.nowandthenphotography www.nowandthenphotography.com.au
Jolleys Angas Beef Striploin