Offering only the best in local seasonal produce, Jolleys has become synonymous with excellent service and great food style.
Choose from the à la carte menu or enjoy a ‘must-do’ dining experience in Adelaide with our Chef’s Menu.
For $95 per person, let the chefs take control whilst you sit back and taste your way through our seasonal menu.
Groups of 10 or more guests are required to take part in our Chef’s Menu.
