Chef Tony Carroll offers a culmination of cuisines with influences from South East Asia to North Africa. A thoughtfully crafted wine list tops off any Jolleys dining experience.
A la Carte Menu
Offering only the best in local seasonal produce, Jolleys Boathouse Restaurant has become synonymous with excellent service and great food style. Choose from the A la Carte menu and enjoy the ‘must do’ dining experience in Adelaide.
The Tasting Menu
The Tasting menu is a sharing experience designed for 2-10 people to taste the very best of what Jolleys Boathouse has to offer, reflecting our a la carte and daily specials menu, it showcases fresh local seasonal produce, balanced with Raw, Light and Heavier dishes, combining both European, Asian and Middle Eastern influences, ranging over seven distinctive courses. A matching beverage option is also available.
Pre Event Dining
The bar at Jolleys Boathouse is the perfect place for that pre event bite to eat, whether it’s Champagne and Oysters or Charcuterie and Wine before the theatre at the Festival Centre or a Jolleys Cheese Burger and Fries or Steak Sandwich and a beer before the big game at the Adelaide Oval, Jolleys Boathouse is the perfect place to meet, only a 5 minute walk to both these iconic venues.