CHANGE OF DATE – Thursday 21st October
This is the third installment of our ‘Winter Warmers’, and we are very excited to be bringing Henschke Wines to Jolleys Boathouse for a wine dinner.
Chef Jack and his team have now finalised the menu for this feast for your palate. Click on the link below to see the menu.
Dinner begins at 6:30pm in our Private Dining Room on level 1, overlooking the River Torrens and across to Adelaide Oval.
Paul Hampton, Senior Winemaker for Henschke, will be joining us and he will share some of the history behind the brand and tell us what goes into making these famous wines.
There will be some great prizes up for grabs, just for being a part of this evening. We hope to see you there
Tickets are $240pp