Thursday, June 10th, 2021
Jolleys Boathouse Restaurant, Upstairs Private Dining Room
1 of Adelaide’s most Iconic dining rooms
Bringing the Hills and the best seasonal South Australian produce to the city. Food cooked by Jolleys Boathouse Chef Jack Ingram and Mt Lofty Ranges Vineyard Restaurant Chef Adam Bowden to pair with MLRV owner/vigneron, Garry Sweeney’s favourite 8 wines.
Over the evening you will hear stories from the vineyard and the chefs will tell us why they chose their dishes for this special event. Limited tickets available.
$190 per person will have you fed, wined and entertained!